Get soy lecithin granules, Lecilite Ingredients provides functional benefits, acting as an emulsifier to stabilize and homogenize fats in foods and improving wetting for better mixing in instant beverages.
Lecilite provides multiple benefits in food applications: it functions as an emulsifier, stabilizing and homogenizing fat particles. In instant drinks, it aids in wetting. In baking, it enhances dough tolerance and acts as a post-baking release agent. Moreover, lecithin improves spreadability and shelf life in margarines while also reducing spattering. Lecil...
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1 year agoHealth - Beauty - Fitness17 people viewed