Washington, United States
White jasmine rice
The long, thin grains of white jasmine rice become slightly sticky when cooked. Because of this, it is ideal for dishes like sushi, bowls of rice, and stir-fries where the rice must stay together. White jasmine rice is processed to remove the germ and outer bran layer, leaving the grains smooth and white. The process results in some nutritional content being...
103.00 $