Mohit vatra's listings

A popular vegetarian alternative to the famous Galouti kebab of Awadhi cuisine made with meat. These patty-moulded kebabs are known for their firm surface, moist inside and then served inside a roll. It's great as a starter or snack with your favorite spices, but it also tastes great as patties for burgers or rolls Galouti Kebab recipe. Kebab dishes are not ...

A simple breakfast made with cheddar or mozzarella cheese, potatoes and leftover bread slices. This recipe is similar to Potato Cheddar Balls or Corn Cheddar Balls. This could very well be a perfect dinner or perhaps a starter for your next potluck party. Paneer balls are a popular urban snack that can be found both in restaurants and on the street. Typicall...

This is simply one of the simplest and easiest recipes to use up leftover rice from the previous day. These leftover dishes make a perfect meal and can be easily served for breakfast, lunch, dinner and lunch boxes. Most of these varieties of rice can be served without any special side dish, Leftover Rice 3 Recipes In Hindi it can also be served with a plain ...

A unique and delicious desi style mango milkshake made with lots of dry fruits and mango pulp. It is commonly made and served as a road food dessert on the streets of Pune city, but has led to riots across India. This recipe post is based on my own experiments, as there have been many variations as it has grown in popularity. Indian Road Food Recipes has a t...

Dalia, moong dal, vegetables and dry spices have been used to make this healthy, tasty and easy Fada Ni Khichdi Recipe. Moong dal and rice khichdi recipe is similar to traditional khichdi in terms of taste and health. It is great for morning breakfast or you can eat it early in the day and have it with pickle in the evening. Khichdi recipe is well known all ...

This is a famous Indian chapati recipe made with garlic and flour. Due to its unique flavor and taste it is very popular in India as well as all over the world. This naan goes perfect with your number one North Indian or Punjabi curry and can be effectively served for lunch or dinner. Indian chapati is an important part of every Indian's daily diet. Accordin...

Moong dal and rolled oats are used to make this very easy and healthy recipe for a complete meal. Essentially, the rice grains are replaced with shifted oats for a rich and delicious complete dinner. This can be an ideal meal for lunch box or tiffin box, if not accompanied with generous scoops of curd raita and spicy pickle for breakfast and dinner. In India...

Special recipe for making brinjal curry with fried brinjal and spicy and prepared curd curry. It is a famous curry in Bengali and Oriya cooking, but similar curries are also prepared in Kashmiri cuisine. This can be a perfect curry for lunch or dinner when served with roti/chapati. Indian cuisine is amazing and offers a countless variety of curries, sweets a...

Sabudana Khichdi is a popular and nutritious food made from soaked sago or sago. It is mostly prepared as a fasting food in the provinces of Maharashtra, Karnataka and Gujarat, yet is also practiced in various other states. It is made in different ways for different purposes. Khichdi recipe is probably one of the most important and well-loved healthy dishes ...

An instant snack recipe based on potatoes and semolina that is not only easy to make but also delicious. It is essentially an extension of the famous recipe for sooji dhokla, but with a twist and the beneficial properties of potato starch. With the option of spicy chutney or ketchup sauce, this can be an ideal breakfast combo meal or an ideal tea time snack....

A recipe for fried snack fritters made with rava and vermicelli that is both interesting and simple. It is essentially a complement to the famous Rava Vada made fresh by adding vermicelli noodles. It can be served with or without ketchup sauce and makes a great evening snack especially for children and teenagers. One of the most important dishes in our India...

Keema Sandwich is a famous and favorite sandwich which is widely enjoyed across different languages, cultures and restaurants. A recipe for a high-protein, low-fat breakfast made with bread slices and minced soya chunks. This is basically an extended or alternative recipe to meat mince toast made from minced and steamed soya chunks. Even if you don't serve i...