In recent years, kulhar chai has taken over the cultural landscape of India, bringing back the traditional clay cup, ‘kulhar’ which complements the taste and aroma of tea. Tea in India is a growing culture, and alongside that also the curious need to seek out genuine and different such as the Kulhar chai franchise model in India, which integrates traditional chai into modern business practices. Franchises of kulhar chai have started becoming popular because of the nostalgia factor and their environmental friendliness and localism.
The Rise of the Kulhar Chai Franchise Model in India
The growing popularity of Kulhar chai franchise opportunities can be attributed to the effective combination of modern aspec...
In recent years, kulhar chai has taken over the cultural landscape of India, bringing back the traditional clay cup, ‘kulhar’ which complements the taste and aroma of tea. Tea in India is a growing culture, and alongside that also the curious need to seek out genuine and different such as the Kulhar chai franchise model in India, which integrates traditional chai into modern business practices. Franchises of kulhar chai have started becoming popular because of the nostalgia factor and their environmental friendliness and localism.
The Rise of the Kulhar Chai Franchise Model in India
The growing popularity of Kulhar chai franchise opportunities can be attributed to the effective combination of modern aspects with age-old Indian customs. Presenting chai in a kulhar helps the patrons experience the rich cultural heritage of India as these clay pots are very similar to the traditional tea stalls. The ambience and taste of the chai served in a kulhar garners interest from the customers seeking the real experience. Kulhars also appeal to green-living consumers as they are biodegradable, single-use clay cups. This aspect of the business is especially appealing to potential franchisees who wish to provide a service that is different from the conventional offerings of a cafe.
