When we hear the word “chai,” one thing that comes to mind is “stress booster.” And Indians have a very strong connection with it. Parties, weddings, or any function are kind of incomplete without chai. For some people, whether they are sad, happy, anxious, or having a headache, chai is the only solution to solve any problem. It is also a symbol of hospitality; when guests come over, we serve chai to them, which also connects people. Chai is a go-to drink and also acts as a painkiller.
As every food is evolving, chai has evolved too. First, it was served in plastic or paper cups, but now it is served in Kulhar made of clay. Kulhar chai has become very popular because of its unique taste, flavor, and fr...
When we hear the word “chai,” one thing that comes to mind is “stress booster.” And Indians have a very strong connection with it. Parties, weddings, or any function are kind of incomplete without chai. For some people, whether they are sad, happy, anxious, or having a headache, chai is the only solution to solve any problem. It is also a symbol of hospitality; when guests come over, we serve chai to them, which also connects people. Chai is a go-to drink and also acts as a painkiller.
As every food is evolving, chai has evolved too. First, it was served in plastic or paper cups, but now it is served in Kulhar made of clay. Kulhar chai has become very popular because of its unique taste, flavor, and fragrance. It is prepared in an earthen pot and heated at a very high temperature. It is the best chai among the several varieties of tea available. Along with tea leaves and milk, some herbs and aromatic spices are added to give it a delicious flavor.
