Ghee has a high smoke point as compared to other cooking mediums. The smoke point is the temperature at which heated oil produces smoke, and it varies for each cooking fat. The high smoke point makes ghee ideal for safe cooking.
Why should you prefer desi ghee in cooking?
-Ghee has a magnificent nutty flavor
-Ghee is Lactose-Free
-Ghee is Casein Free
-Ghee is the safest fat for cooking
-Ghee offers bioavailable vitamin A
-Ghee provides a longer shelf life.
-Ghee is a digestive stimulant
