Tulsi is known as “the golden remedy of Ayurveda” for its immense health benefits. Its origin is India and is highly available in the parts of south-east Asia. Tulsi is considered to be a holy plant that includes both medicinal and spiritual properties.
Traditional Ayurvedic suggestion of using tulsi every day is to consume dried tulsi powder and mix it into a spoonful of ghee, and ¼ teaspoon of honey. It is suggested that this remedy slows the assimilation of the paste by carrying it further lowers the digestive tract, as opposed to simply consuming a capsule of the herb.
The remedy of ghee or honey also delivers harmonizing functions for the slight bitterness and the dried tulsi leaf. In many Indian ho...
Tulsi is known as “the golden remedy of Ayurveda” for its immense health benefits. Its origin is India and is highly available in the parts of south-east Asia. Tulsi is considered to be a holy plant that includes both medicinal and spiritual properties.
Traditional Ayurvedic suggestion of using tulsi every day is to consume dried tulsi powder and mix it into a spoonful of ghee, and ¼ teaspoon of honey. It is suggested that this remedy slows the assimilation of the paste by carrying it further lowers the digestive tract, as opposed to simply consuming a capsule of the herb.
The remedy of ghee or honey also delivers harmonizing functions for the slight bitterness and the dried tulsi leaf. In many Indian homes, Indian desi ghee can infuse daily! No matter the food, food is known to be incomplete without a spoonful of grass-fed cow ghee.
