Suji Ka Pizza Recipe

This is our delicious pizza recipe with pizza toppings and semolina base. This healthy pizza is an alternative to the traditionally made flour-based pizza. Usually pizza is cooked on wood fire or in electric broiler but we can also make it on pan.
Pizza recipe is extremely popular among the youth of India. Because it contains only flour, eating it can cause indigestion. So we have given this Suji Ka Pizza Recipe which uses semolina or semolina flour, named Rava Pizza Recipe.
Despite not being included in Indian cuisine, many Indians enjoy pizza dishes. Anyway, there are many challenges in making it and it is not even nutritious after making it. Usually pizza is made in a broiler, however since not every house has a stove, we have made this recipe on a non-stick container. On low flame, I cover the pizza with a lid. I have used upma rava instead of flour as it is nutritious. As a result, the pizza looks like a thin-crust, crispy pizza.
I would like to give some tips to make Suji Ka Pizza Recipe. Use medium sized semolina or bombay rava and do not make this recipe with fine or uneven rava as they will not give proper shape to the pizza. The choice of vegetables in this recipe depends on you. Whatever vegetable you choose, chop it finely. To get the ideal pizza texture, use mozzarella cheese with full cream. If you want, you can also mix it with cheddar cheese.