This is a simple and delicious protein-rich biryani recipe made with basmati rice and curry-infused soya balls. Made from delicate pieces of soya, you can make this Soya Biryani in place of traditional vegetable biryani.
There are many ways to make delicious vegetable biryani that is full of flavor. Many people believe that vegetable biryani cannot be made. The meat-like taste and texture of soya biryani shows that veg biryani can also be made.
This recipe is similar to my Paneer Biryani and Dum Aloo Biryani recipes. However, in those recipes I did not add any other vegetables other than the ingredients. However, in this Soya Biryani I have also added chopped potatoes, carrots. You can make this recipe without ...
This is a simple and delicious protein-rich biryani recipe made with basmati rice and curry-infused soya balls. Made from delicate pieces of soya, you can make this Soya Biryani in place of traditional vegetable biryani.
There are many ways to make delicious vegetable biryani that is full of flavor. Many people believe that vegetable biryani cannot be made. The meat-like taste and texture of soya biryani shows that veg biryani can also be made.
This recipe is similar to my Paneer Biryani and Dum Aloo Biryani recipes. However, in those recipes I did not add any other vegetables other than the ingredients. However, in this Soya Biryani I have also added chopped potatoes, carrots. You can make this recipe without vegetables as per requirement.
I would like to give some hints and ideas for soya grind biryani recipe. Before marinating, dip the soya pieces in water and stir well to bubble or splash. This removes pollutants and makes the soya easier to process. While marinating, you can add vegetables as per your decision, like cabbage, mushrooms, white peas, paneer, peas and beans. I put the marinated ingredients in the cooker over the soaked rice. If you want, you can also cook soya biryani in an open vessel.
