A recipe for fried snack fritters made with rava and vermicelli that is both interesting and simple. It is essentially a complement to the famous Rava Vada made fresh by adding vermicelli noodles. It can be served with or without ketchup sauce and makes a great evening snack especially for children and teenagers.
One of the most important dishes in our Indian cuisine is Sewai Wada Recipe, or fried snacks. It is generally prepared as a simple evening snack with a cup of tea or as a delicious breakfast dish. One such straightforward and simple break time nibble is vermicelli vada which is known for its crunchy and spicy taste.
This recipe is an extension of the famous rava vada recipe as I mentioned earlier. The ...
A recipe for fried snack fritters made with rava and vermicelli that is both interesting and simple. It is essentially a complement to the famous Rava Vada made fresh by adding vermicelli noodles. It can be served with or without ketchup sauce and makes a great evening snack especially for children and teenagers.
One of the most important dishes in our Indian cuisine is Sewai Wada Recipe, or fried snacks. It is generally prepared as a simple evening snack with a cup of tea or as a delicious breakfast dish. One such straightforward and simple break time nibble is vermicelli vada which is known for its crunchy and spicy taste.
This recipe is an extension of the famous rava vada recipe as I mentioned earlier. The external texture of rava vada can be described as moderately crunchy, but when mixed with vermicelli, it becomes extremely crunchy. Basically, these vermicelli noodles become extremely crispy and crunchy when fried. I initially considered making it with only vermicelli noodles, but I decided against it for another important reason. If I had used only vermicelli noodles to make it, it would have been brittle and tough. Apart from being crunchy, the expanse of rava gives it a slightly delicate and wonderful feel. I have told you two ways to make Sewai Wada Recipe in this post. I have tried both deep-frying and non-frying. You can make any of these as per your choice and taste.
furthermore, some more vermicelli vada recipe related hints, tips and variations. firstly, i have used only rava and vermicelli in this recipe and have not included any vegetables. To make it taste better, you can add vegetables like potatoes, carrots, onions, beans, peas and even cabbage. Also, I have given shapes like spheres and balls in these 2 ways. You're free to shape it any way you want, and there are no specific size rules. finally, these crunchy vadas can be prepared quickly and served even when guests arrive as they will remain crunchy and hard for a long time. However, before serving, you may need to reheat or microwave it.
