Ghee is a great addition to coffee due to its many benefits. Ghee is made up of clarified buttermilk and it is enriched with vitamins like A, D, and K, omega-3, and omega-6 supplements to the body. As ghee comes from grass-fed cows so it produces more nutrient-rich milk and ghee derived from it is with nice texture and is healthy.
If you use butter as an alternative over the ghee then it will add moisture, sugars, and proteins to your coffee. Due to the moisture, the water content will impact the taste of the coffee. Fats in ghee enhance the absorption of coffee and prevent insulin spikes, blood sugar crashes.
