This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the age of kings and queens. Mysore pak is also known as “Royal sweet” in India. It is made using gram flour, sugar, ghee and water. The flavour of ghee makes your Mysore pak taste rich and heavenly in the mouth.
Ghee Mysore Pak, made from pure Gram Dal, Ghee, and Natural Coconut Sugar, provides healthiness and high nutritional value. With lack of preservatives, chemicals, or additives, it is a nutritive choice. Although, its increased glucose consistency may significantly affect blood sugar levels, making sure that moderation is essential for those with diabetes.
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the age of kings and queens. Mysore pak is also known as “Royal sweet” in India. It is made using gram flour, sugar, ghee and water. The flavour of ghee makes your Mysore pak taste rich and heavenly in the mouth.
Ghee Mysore Pak, made from pure Gram Dal, Ghee, and Natural Coconut Sugar, provides healthiness and high nutritional value. With lack of preservatives, chemicals, or additives, it is a nutritive choice. Although, its increased glucose consistency may significantly affect blood sugar levels, making sure that moderation is essential for those with diabetes.
