Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee – A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as “Kanda poha”. Flattened rice is called Avalakki in Kannada, Atukulu in Telugu, Aval in Tamil and Malayalam etc. This famous recipe is recognized with different names all over the country but the love for Poha remains the same.
Poha is prepared by using ingredients like flattened rice, chilli, onions, peanuts and other spices. It can either be served for breakfast or evening snack.
