Essentially a new and simple method to plan paneer sabzi with white paneer sauce and solid chunks of paneer. At the end of the day, the sauce base is prepared with crumbled paneer and milk and not the traditional onion and tomato based curry base. This can be a perfect north Indian paneer curry for everyday lunch or dinner with a choice of roti, naan or paratha and for some occasions.
Paneer based curries have always been one of the famous North Indian curry bases for any event. Nevertheless, the views it has to offer can be monotonous as it has the same surface and more importantly the same base. yet, one can try different things with paneer chingari recipe in curry base with a rich smooth sauce base, as this ...
Essentially a new and simple method to plan paneer sabzi with white paneer sauce and solid chunks of paneer. At the end of the day, the sauce base is prepared with crumbled paneer and milk and not the traditional onion and tomato based curry base. This can be a perfect north Indian paneer curry for everyday lunch or dinner with a choice of roti, naan or paratha and for some occasions.
Paneer based curries have always been one of the famous North Indian curry bases for any event. Nevertheless, the views it has to offer can be monotonous as it has the same surface and more importantly the same base. yet, one can try different things with paneer chingari recipe in curry base with a rich smooth sauce base, as this is the variety that is known for its velvety and rich sauce base.
i usually receive a large number of email requests to prepare a remarkable and creative curry recipe. a major part of my paneer recipes are prepared with tomato or onion base or curd base. In fact, there are not many options for more than two options, which can still be used. so essentially, in this recipe, i have used paneer and milk to make a thick gond and finally use it for the curry base. in addition, i have also added flavors and chillies to make it a velvety and tangy combination. further, when the base is ready, paneer shapes are poured over it, which is again sprinkled with the required spice powders. when these two are combined together, it turns into a perfect curry and can be presented with bread recipe. Do try this type of curry and do let me know if you like it or not.
paneer chingari recipe First and foremost, due to the use of cheese and milk as the sauce base, the zest level can be mild. Assuming you like it spicy, you can add more green chillies to the curry base. in addition, you can also add more stew powder to the solid shape of the paneer. In addition, if you need a yellow or red curry base, you can add a dash of turmeric or bean stew powder to the curry base. You can also add some spinach pieces to make a green curry base. lastly, along with paneer 3d shapes, you can also add mushroom or tofu to make it flexible and tempting.
Ingredients for Paneer Chingari Recipe:-
For gravy-
100 g paneer
¾ cup milk
2 tbsp oil
1 tsp cumin
1 tbsp kasoori methi
1 inch ginger finely chopped
1 chili chopped
½ onion finely chopped
2 tbsp chopped green onions
2 tbsp chopped coriander leaves
¼ tsp cumin powder
½ tsp garam masala
½ tsp black pepper powder
¾ tsp salt
For Spicy Paneer-
2 tsp oil
1 tsp butter
1 tsp kasoori methi
2 tbsp sesame
½ onion petals
½ capsicum chopped
100 grams cottage cheese cut into cubes
¼ tsp turmeric
1 tsp chili powder
¼ tsp salt
2 tbsp chopped coriander leaves
½ lemon
Method to make Paneer Chingari Recipe:-
Make paneer gravy-
1. To begin making the Paneer Chingari Recipe, we have to prepare the gravy first.
2. For this, we have to take a mixer jar and add 100 grams of paneer and 3/4 cup of milk in the jar.
3. Now make a smooth paste of both and keep it aside.
4. Now we have to take a pan. Pour oil in a pan and heat the oil well.
5. Now add cumin and kasoori methi to the hot oil. And roast the cumin till it crackles.
6. Now add ginger, chilli and onion to it and fry till the onion becomes soft.
7. Now add green onion and green coriander in it and fry it well.
8. Now reduce the flame and add cumin powder, garam masala, black pepper powder and salt.
9. Now all the spices have to be roasted on low flame till they become fragrant.
10. Now we have to add the prepared milk and paneer mixture in the pan and mix it well.
11. Now the gravy has to be cooked well till it thickens and the oil separates.
12. Now your white paneer gravy is ready, now keep it aside.
Make Spicy Paneer-
13. Now to prepare spicy paneer to put in gravy. For this we have to take a pan.
14. Put oil in the pan and heat it. When the oil becomes hot, the butter has to be added.
15. Now add Kasuri fenugreek and sesame seeds in it and fry till the aroma comes.
16. Now add onion, capsicum and paneer to it and fry for 1-2 minutes.
17. Now add turmeric, chili powder and salt to it and fry in paneer.
18. Now when you see that the spices are roasted well, then turn off the gas.
19. Now add green coriander and lemon juice to the spicy paneer and stir.
20. Now put the prepared spicy paneer in white gravy and serve with roti.
