Oxygen Absorbers for food packaging

Oxygen absorbers for food packaging are small sachets or packets that contain materials capable of removing oxygen from the surrounding environment. By reducing the oxygen levels inside the packaging, these absorbers help prevent oxidation, spoilage, and the growth of aerobic microorganisms. This results in extended shelf life and maintained quality of food products. They are commonly used in various packaged foods, such as snacks, dried fruits, and baked goods.