Moong dal and rolled oats are used to make this very easy and healthy recipe for a complete meal. Essentially, the rice grains are replaced with shifted oats for a rich and delicious complete dinner. This can be an ideal meal for lunch box or tiffin box, if not accompanied with generous scoops of curd raita and spicy pickle for breakfast and dinner.
In India, there are a lot of dishes and meals prepared for various occasions which are based on rice and pulses. It is usually prepared for lunch and dinner as rice provides the required amount of carbs for every dinner. However, it can also be made with other basic ingredients, including rolled oats, which is a common ingredient in oats khichdi recipes.
To be hones...
Moong dal and rolled oats are used to make this very easy and healthy recipe for a complete meal. Essentially, the rice grains are replaced with shifted oats for a rich and delicious complete dinner. This can be an ideal meal for lunch box or tiffin box, if not accompanied with generous scoops of curd raita and spicy pickle for breakfast and dinner.
In India, there are a lot of dishes and meals prepared for various occasions which are based on rice and pulses. It is usually prepared for lunch and dinner as rice provides the required amount of carbs for every dinner. However, it can also be made with other basic ingredients, including rolled oats, which is a common ingredient in oats khichdi recipes.
To be honest, I haven't used rolled oats in many recipes. However, I must admit that it is, for whatever reason, one of the more nutritious and healthy ingredients. Additionally, we don't have many local dishes with it. Generally, oats are presented as one of the legend fixing replacements to set up a combination recipe. This is an example of a fusion dish in which moong dal and oats are substituted for rice to create a nutritious and delicious dish. Also, I have made Khichdi a complete meal by adding lots of vegetables to it. Vegetables are a basic food, but you can make them even more interesting by adding exotic vegetables. Apart from this, if you want to serve it with raita salad or spicy pickle, you can also serve it.
Furthermore, some additional tips, hints and variations for Creamy Oats Khichdi recipe. First and foremost, I strongly recommend using unflavored rolled oats. Since we are adding powdered spices to Khichdi, adding the flavor of oats may spoil the flavor. Secondly, you can add any finely chopped vegetable of your choice to your dish. The choice of vegetables is entirely up to you. On the other hand, try to cut down on the quantity as it may upset the balance of oats and moong dal. lastly, khichdi may thicken when kept and later you may need to add water to get it to the right consistency. Additionally, for a better experience, you may need to reheat it.
