Noodles Spring Rolls Recipe

It is a famous fried snack mostly used in South Asian cuisine. Usually vegetables and noodles are wrapped in a sheet of cooked rice and then dipped in oil and fried. In India, spring rolls are a popular street food usually served with sweet and sour chutneys and spicy chutneys.
Chinese cuisine includes Noodles Spring Rolls Recipe, which is mainly made of cabbage. These delicious rolls are basically stuffed with fried rice or noodles soup recipe as a canapé.
I have used only cabbage and vegetables in this trusted vegetarian spring roll recipe. However, the primary ingredient in this noodles spring roll recipe is rice vermicelli noodles. Noodle spring rolls are a common dish in Thai and Malaysian fine dining establishments. Typically, it is accompanied by salad and a sweet and sour or spicy red chili sauce. I like it with sweet and sour chutney, whereas people mostly like it with spicy chutney.
This Noodles Spring Rolls Recipe does not require any complicated steps, but I would like to give some tips to make crispy spring roll noodles. firstly, i would recommend using thin noodles. You will be able to roll it easily and deep fry it well. Apart from this, you can also use market bought spring roll sheets but here I have prepared the sheets at home. It is available for purchase in the freezer section of any regional supermarket. Alternatively, you can make spring roll sheets from leftover bread. Finally, fry the spring rolls in a deep pan on medium flame.