Milk Barfi Recipe

You all know that the festival holiday is coming. So friends, today I am going to share with you Milk Barfi Recipe of milk powder based, halwai like khoya white barfi. It will be better and fresher than the super market burfi.
This time instead of making sweets from the market, make this delicious barfi at home in 10 minutes. It is very easy to make it at home, it has a simple recipe and it is also made very easily Milk Barfi Recipe.

Milk Barfi Recipe: Ingredients needed to make white barfi:-
2 cups full fat milk powder
½ cup full fat milk
½ cup sugar
5 crushed cardamom
5 tbsp desi ghee
Chopped pistachios for garnishing

Milk Barfi Recipe: How to make white barfi: -
1. The container in which the barfi is to be kept should be greased with ghee first. If you have butter paper, spread butter paper in the container and make it smooth. If you don't have butter paper, that's okay.
2. To make burfi, grind sugar and small cardamom together. To light the gas, keep a nonstick pan on the gas. Add ghee and after it melts a little, lighten the gas. After the ghee melts a little, add half a cup of milk to it and mix well.
3. Then, add milk powder to the same and mix well and evenly. It should be cooked very slowly, and after two to three minutes add powdered sugar.
4. Now mix the sugar powder well in the milk. Take special care not to add sugar to it. Instead, it should be powdered because if we add sugar to it, it will not melt well.
5. Because it is cooked on very low flame. You can increase or decrease the sugar.
6. On adding powdered sugar, it will become liquid. So, fry it well and turn the gas to medium at this point. Small cardamom seeds will also be visible in it.
7. If you do not add milk powder to it on medium heat. So there will be lumps in it. Now it has to be cooked till then. It has to be cooked stirring continuously until the barfi becomes solid. Because milk powder starts burning very quickly.
8. The cooking time is five minutes, but be careful not to overcook it as overcooking can make it tough.
9. We don't want to make it tough, so we cook it to get rid of the raw taste of milk powder.
10. After roasting well, take it out in a plate or tray greased with ghee. First, you will remove a small amount of the mixture from the plate to see if it has started to set up well.
11. Now keep it aside in a tray. We'll smooth it out with any ladle. Sprinkle pistachios on top and press lightly on the pistachios. Now wait for two hours for it to cool down.
12. Let it rest at room temperature for two hours, then after a certain amount of time, cut it to your liking to ensure a perfect finish. If you slightly heat the knife, then this barfi will be cut easily.
13. Your white barfi is completely ready, you can make it on any auspicious occasion.