Crunchy on the outside and soft inside! Medu vada – A side food or you can also call it a snack that completes the South Indian breakfast varieties. This food of South India originated in a small place called Maddur, Karnataka. Being made of de-skinned green beans paste to green gram, chickpea or pigeon pea batter. Ghee - most important ingredient, use fresh homemade ghee for best flavour.
Medu vada is very popular all over India, and is relished by all. These small ring shaped dumplings made with flavorful urad dal batter, deep fried until golden. The flavor is gets you amazed when served with sambar and coconut chutney. It’s surely a sheer delight.
