A simple and easy pan fried nibble pakoda recipe made with green moong dal and mixed vegetables. It is a perfect solid rainy season or thunderstorm lunch time nibble known for its firm and crispy outer layer surface and delicate and sticky inside. Apart from being eaten during lunch, it can also be eaten as a side dish or as a morning meal due to its high protein content Mangode Recipe.
Pakora or vada dishes are extremely common in Indian cooking. It is mostly prepared with flour or vegetable or a mixture of both for fresh and crispy surface. They are generally preferred for their excellent pungent taste. yet, there are different types of pakora recipes which are known for their filling power and mangode or moo...
A simple and easy pan fried nibble pakoda recipe made with green moong dal and mixed vegetables. It is a perfect solid rainy season or thunderstorm lunch time nibble known for its firm and crispy outer layer surface and delicate and sticky inside. Apart from being eaten during lunch, it can also be eaten as a side dish or as a morning meal due to its high protein content Mangode Recipe.
Pakora or vada dishes are extremely common in Indian cooking. It is mostly prepared with flour or vegetable or a mixture of both for fresh and crispy surface. They are generally preferred for their excellent pungent taste. yet, there are different types of pakora recipes which are known for their filling power and mangode or moong dal pakora recipe is one such recipe.
i have posted a few recipes of steamed dumplings, however this recipe of moong dal mangode is one of the high priority sound bites. This is basically due to the use of moong dal and more so the mix of vegetables. uniquely, i have used green vegetables and spices to make it interesting and tasty. also, due to the use of lentils, it is one of the filling rotisserie snacks. thus, apart from serving it as a dinner, it can also be served as a morning meal dish or as a side dish in your number one rice dal combo feast. i make it exceptionally for my morning meal and extend it for lunch as well. Try this presentation and let me know if you like it.
furthermore, some additional tips, ideas and variations to Mangode Recipe dal pakoda recipe. right from the beginning, i have used exceptionally shelled green moong dal for authentic taste and flavour. however, it can also be made with a variety of pulses with a similar mix of vegetables. Under no circumstances can it be called Mangoda. Beyond that, I'd suggest adding whatever number is allowed. Try adding finely chopped vegetables so that it is more easy to cook and deep fry at the end. You can add vegetables like carrots, peas, cauliflower and even broccoli to it. Finally, these are molded into a round ball and then into a rotisserie. However, the size is not basic and you can shape it as per your decision and inclination.
