A unique and delicious desi style mango milkshake made with lots of dry fruits and mango pulp. It is commonly made and served as a road food dessert on the streets of Pune city, but has led to riots across India. This recipe post is based on my own experiments, as there have been many variations as it has grown in popularity.
Indian Road Food Recipes has a ton of bites and chaat recipes that will fill your mouth with different flavours. It goes without saying that some sweet dessert milkshake recipes are all you need to tone down the spice level. Mango Mastani Recipe, which combines ice cream, mango pulp and dry fruits, is one such popular dessert recipe.
As mentioned earlier, Mango Mastani recipe can be prepar...
A unique and delicious desi style mango milkshake made with lots of dry fruits and mango pulp. It is commonly made and served as a road food dessert on the streets of Pune city, but has led to riots across India. This recipe post is based on my own experiments, as there have been many variations as it has grown in popularity.
Indian Road Food Recipes has a ton of bites and chaat recipes that will fill your mouth with different flavours. It goes without saying that some sweet dessert milkshake recipes are all you need to tone down the spice level. Mango Mastani Recipe, which combines ice cream, mango pulp and dry fruits, is one such popular dessert recipe.
As mentioned earlier, Mango Mastani recipe can be prepared in many ways. The main differences are in the proportions of mango pulp used in different recipes, ice cream and mango milkshake. In contrast to the mango flavor, some recipes are overly generous and add too much ice cream flavor. Instead of mango base, I call these ice cream mastani. I tried to make the milkshake more balanced by adding more mango and concentrated mango pulp. You may not be sure to see many street traders adding mango mash to it, yet I think this is nothing but a real mango sweet. If the amount of cream is increased it may taste better or bring more customers to these street vendors, but it is not an authentic recipe.
Furthermore, I would like to conclude with some advice, modifications and suggestions for mango mastani recipe. firstly, for this recipe, i highly recommend using sweet mango pulp and extract. It should be fully prepared and should not have any pungent taste. Use Badami, Neelam, Alphonso, Dussehri and Raspuri mangoes whenever possible. Second, when it comes to ice cream stick to creamy vanilla-flavored ice cream. Butterscotch or caramel can be used, but you should avoid dark-colored or strongly flavored ice cream. Finally, be generous with how much dried organic produce you include in this recipe. Plus, there are plenty of options, so try a different kind of nuts for crunchy, creamy flavor in each bite.
