Day 01 - Burns Road Food Street
Burns Road Food Street
Burns road is a street in the heart of old neighborhood of Karachi, after the partition, people from different cities in India migrated and settled in Karachi, at burns road they started opening restaurants during1950’s and it has since been go to place for food lovers, the food street is famous for its traditional sub-continent mouthwatering food item such as Nihari, Haleem, Biryani, Kababs, fried fish and desserts such as rabri and Gulab Jamun,some of the famous restaurants at burns road are
Waheed Kabab House: Established 1951
Specialty: Fry Kabab in butter, Dhaga (thread) Kabab, Nihari
Migrated from Delhi, this is the third generation running the ...
Day 01 - Burns Road Food Street
Burns Road Food Street
Burns road is a street in the heart of old neighborhood of Karachi, after the partition, people from different cities in India migrated and settled in Karachi, at burns road they started opening restaurants during1950’s and it has since been go to place for food lovers, the food street is famous for its traditional sub-continent mouthwatering food item such as Nihari, Haleem, Biryani, Kababs, fried fish and desserts such as rabri and Gulab Jamun,some of the famous restaurants at burns road are
Waheed Kabab House: Established 1951
Specialty: Fry Kabab in butter, Dhaga (thread) Kabab, Nihari
Migrated from Delhi, this is the third generation running the restaurant, serving mouthwatering kababs
Café Lazeez: -Established 1970
Specialty: Katakut also serve karahi, charga(deep-fried chicken & Sajji Chicken or lamb slow cooked in fire
Katkat dish originated from Karachi, made from edible offal of goat ( mixture of various meat organs) including Liver,Kidneys,testicles,brain,heart,lungs and lamb chops cooked in butter with green chillies,tomatoes ,ginger, garlic and lots of spices.
Mazedar Haleem: Established 1985
Specialty: Haleem
Haleem is a type of stew widely consumed in sub-continent, Middle East and central Asia, Haleem in Karachi is typically cooked with beef with a lot of spices
Malik Nihari: Established 1962
Out of many Nihari wala restaurants which claim the best in the K-town, Malik Nihari is among the top of the list, Owners migrated from Delhi and serve different specialty of Nihari for example Brain Nihari,Bone marrow Nihari
Dessert:
Delhi Rabri House:
Established 1964
Rabri is a sweet, condensed milk dish originating from Sub continent, made by boiling milk on low heatthen adding nuts and served chilled
Fresco Sweets
: Established 1952
Famous for its variety of sweets specially Dahi Baray
