Cava, the sparkling gem from the vineyards close to Barcelona, pairs well with a variety of foods and is not just a celebratory drink. In Catalonia, the region’s love for food and drink is celebrated with great passion. Pairing Cava, a sparkling wine produced in Catalonia, with traditional Catalan dishes can take a simple meal to new heights of culinary delight. When serving Cava Barcelona, it’s best to avoid pouring too much. A modest pour allows guests to savour the Cava throughout the meal without getting overwhelmed. By serving small, regular pours, you’ll ensure Cava stays cold and bubbly from the first course to the last. Visit our website today!
