Food safety hazards (physical, chemical, and biological), evaluation of food safety hazards, analysis of food safety risks, product characteristics, critical control points, critical control limits, validation of processes, verification of results, and identification of potential food safety emergencies are all covered by the HACCP system. Using the HACCP certification service in India, businesses can ensure that they are following all necessary food safety procedures.
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Location
7, E Block, University Road, Adarsh Nagar, Udaipur-313001 (Raj.) INDIA
313001
Udaipur
Rajasthan
India
27.72297, 75.47178
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