Gulab jamun is a famous Indian sweet which occupies the first place when it comes to festive sweets or desserts. They melt in the mouth; it has an amazing taste of richness and sweetness. You can see this sweet being made in most of the houses during festivals, marriages and special occasions.
Ghee has a rich, nutty, and slightly sweet flavor that complements the taste of Gulab Jamun, which is a sweet and aromatic dessert. The unique taste of ghee can enhance the overall flavor of the dish. You have to fry Gulab Jamum dumplings in ghee, high-heat cooking. Ghee has a high smoking point (485 degrees F), ghee is a safer cooking oil for high-heat cooking like deep frying.
