This healthy breakfast recipe uses rice flour and is easy to prepare by steaming it until it becomes soft. These rice balls are delicate and solid as they are prepared with modest ingredients for a complete and balanced feast. It is usually presented with spicy red chutney or coconut chutney, but can also be presented with spicy curries or dal or sambar dishes Goli Idli Recipe.
Idli and dosa dishes are one of the important breakfast dishes for most of us. The justification for its prevalence is that it is considered one of the finest and good food as it is cooked with steam almost without oil. Goli Idli or Round Rice Balls Recipe is an easy and healthy option for morning breakfast, and the idli category has see...
This healthy breakfast recipe uses rice flour and is easy to prepare by steaming it until it becomes soft. These rice balls are delicate and solid as they are prepared with modest ingredients for a complete and balanced feast. It is usually presented with spicy red chutney or coconut chutney, but can also be presented with spicy curries or dal or sambar dishes Goli Idli Recipe.
Idli and dosa dishes are one of the important breakfast dishes for most of us. The justification for its prevalence is that it is considered one of the finest and good food as it is cooked with steam almost without oil. Goli Idli or Round Rice Balls Recipe is an easy and healthy option for morning breakfast, and the idli category has seen many innovations.
As you have seen earlier, this recipe does not follow the traditional idli shape. It is shaped like a small, round ball, which is why this recipe is called “Goli” in Hindi. Additionally, it differs from traditional materials. It is made only with rice flour and urad dal is not used in this Goli Idli Recipe. Similar to Idiyappam and Akki Shavige, its dough or batter is simply shaped into balls. Moreover, when these balls are bubbled, it is mixed with flavours, new chillies and spices which adds extra strength and taste to these goli idlis. So, I suggest you try it at least once.
Additionally, some additional tips, additions and changes to the masala goli idli recipe. First of all, these idlis are boiled in a big pan instead of idli plate. Idli is packed in folds when steamed and these balls can later cover each other while steaming. However, if you do not have a steamer plate you can still use an idli plate. Furthermore, these idlis can be filled in any kind of filling as it includes flavourful tadka. In any case, when eaten with hot chutney, sambar or curry it becomes the best combo feast. finally, you can make this idli with other flour substitutes. Maida, idli rava, bombay rava, wheat and millet flour are all options.
