Ghee is a versatile food ingredient which is widely used in India. Years ago ghee was a basic cooking oil which was always available in the kitchen. It was usually pure grass-fed cow ghee made at home.
There are several more benefits of using ghee for maintenance of good health, curing of ailments, natural healer and also a beauty enhancer as well. Every family has its own taste when it comes to dishes. The best combination is ghee rice with masoor dal. Basmati rice is used because it gives an amazing taste when mixed with the spices and desi ghee which occupies the centre stage. Try this amazing ghee rice at home and have it together with your family this weekend.
