Ghee, also known as clarified butter, is a common kitchen ingredient found in every Indian home. Usage of Ghee in food doesn’t only enhance the flavour of the food but has colossal amounts of benefits to our health.
Benefits of Cow Ghee
-Desi ghee is well known as an anti-ageing ingredient.
-Cow ghee helps the equal distribution of fats in the body.
-Desi cow ghee is highly recommended for people having problems with piles, fissure, and fistula.
-Pure desi ghee has been given the cherished title of “Rasayana” in Ayurveda pre-eminent herbs and foods that help overall health, longevity, and well-being.
