Garlic Naan Recipe

This is a famous Indian chapati recipe made with garlic and flour. Due to its unique flavor and taste it is very popular in India as well as all over the world. This naan goes perfect with your number one North Indian or Punjabi curry and can be effectively served for lunch or dinner.
Indian chapati is an important part of every Indian's daily diet. According to the recipe, naan can be made from maida or wheat flour. One such simple and easy recipe is handmade Garlic Naan Recipe, which is made on a pan or in a container on a griddle.
You all know that in restaurants, naan or roti is usually made in tandoor. The oven is heated with coals and the naan is heated by taking advantage of the inner surface of the oven. Coal gives smoky flavor to naan and makes it delicious to eat. In such a situation, you will definitely want to make it at home. This recipe of Naan bread is not just for expensive restaurants. You will be shocked to know that you can make garlic naan at home with just iron. To make it fluffy, I used baking powder instead of yeast. Garlic Naan Recipe can be made at home using this recipe, so you must make it.
I would also like to mention some important tips, suggestions and varieties to make a perfect garlic naan. I have added baking powder to regular flour in this recipe. If you wish, you can use yeast instead of sugar in the traditional recipe. A larger cooker can also be used to make naan of the same size. By sticking the naan inside the cooker, you can cook the naan upside down and use it like a tandoor. Because it is made from flour, it is chewy when cooled. So serve it immediately hot with the curry of your choice.