Fada Ni Khichdi Recipe

Dalia, moong dal, vegetables and dry spices have been used to make this healthy, tasty and easy Fada Ni Khichdi Recipe. Moong dal and rice khichdi recipe is similar to traditional khichdi in terms of taste and health. It is great for morning breakfast or you can eat it early in the day and have it with pickle in the evening.
Khichdi recipe is well known all over India and is eaten as a quick meal. Khichdi is usually made for various purposes, such as when you have indigestion or need a light meal. Fada ni Khichdi, a porridge-based Gujarati khichdi known for its simplicity and taste, is an example of this.
To be honest, I could have done a lot without Khichdi. I feel that the combination of rice and moong dal is heavy when I compare it with straight rice and rasam. This is just my opinion and many people will disagree. I would once again like to add my unique perspective to this Fada Ni Khichdi Recipe. In fact, the grain contains less sugar than rice and is therefore lighter. As a result, it is an excellent recipe for dinner after a substantial meal. As mentioned earlier, I serve it with pickle for breakfast.
Now, I would like to introduce some important hints, ideas and varieties for making phada ni khichdi. In this recipe I have used tomatoes, carrots, peas, potatoes and other vegetables. It can be made very quickly and easily with just onion and peas. Since it is made from moong dal, it thickens when cooled, so adding water to it makes it thinner. Make sure to heat it before serving. Using this recipe you can also make other types of khichdi with rice, semolina or rava.