Mycotoxins in poultry refer to harmful substances produced by molds that can contaminate feed and pose health risks to birds. These toxins can impact the immune system, decrease productivity, and even lead to death in severe cases. It is crucial for poultry farmers to regularly monitor and manage mycotoxin levels in feed to ensure the health and well-being of their flock. Understanding the risks associated with mycotoxins is essential for maintaining a thriving poultry operation.
