Indo-Chinese cuisine is a product of Chinese and Indian culinary traditions. Balancing Indian and Chinese flavors, these dishes have yogurt, garlic, ginger, and chili with spices like cumin, coriander seeds, and turmeric. While many recipes draw on long-standing customs in both countries, some are entirely unique. These cuisines offer flavorful options for both vegetarians and non-vegetarians, steamed and deep-fried. There are many Indo Chinese restaurants Adelaide where you can enjoy this fusion of both cultures.
