Dalgona Coffee Recipe

This is a recent coffee recipe that is famous for its creamy topping. It is a popular espresso from South Korea made using equal amounts of sugar, Moment espresso powder and hot water. It is usually made like espresso, but due to the Covid lockdown, people have tried new ways to make it at home and here, Dalgona Coffee Recipe I will tell you 2 different ways to make it.
Espresso is made in many ways around the world. It is generally done in the first part of the day or night to revive the mental state after a tiring day. However, it can be prepared as is and eaten with loved ones.
This recipe is from South Korea, yet it became exceptionally popular during this lockdown. I think I have postponed posting because this may have been posted before by many food experts and YouTube creators. Many people asked me about this recipe so I thought of posting it. As far as I'm concerned, this recipe tastes like North Indian whipped espresso. Whatever the case, there is a strange contradiction between these two. In this Dalgona Coffee Recipe, frozen milk is finished with smooth surface whipped cream, although in the Indian style, cold milk and whipped cream are mixed in a glass. Here, apart from the traditional Dalgona espresso, I have also made it with cocoa powder, which is being liked a lot by people these days.
For now I would like to give some hints and ideas for making Dalgona Espresso recipe. In this recipe post I describe the freezing strategy for Dalgona espresso. However, this espresso can also be made with hot milk. I like it better when it's chilled and that's why I'm posting it. To change it, you can add cocoa powder or anything of your choice. You can also add Horlicks powder, Milo powder or Bournvita powder to it. This recipe is usually presented with whipped cream mixed with cold milk. However, you can also serve it without garnishing with whipped cream and eat it with a spoon after mixing it with milk.