Delicious and simple lunch time nibble recipe made with corn poha or corn chips. It is usually prepared and stored in a large container, paired with evening tea, or made especially for festivals. When shared with friends and family, this can be a satisfying breakfast or dessert option Cornflakes Mixture Recipe.
One of the most popular snacks is chivda or sev mix recipe. These are usually paired with additional spices and fried gram flour sev noodles, for a mouth-watering snack. Be that as it may, a similar recipe for chivda can also be made with different fixings, one of which is corn chips, also known as corn poha chivda.
I usually skip breakfast for the night because I appreciate it so much Cornflakes Mixture...
Delicious and simple lunch time nibble recipe made with corn poha or corn chips. It is usually prepared and stored in a large container, paired with evening tea, or made especially for festivals. When shared with friends and family, this can be a satisfying breakfast or dessert option Cornflakes Mixture Recipe.
One of the most popular snacks is chivda or sev mix recipe. These are usually paired with additional spices and fried gram flour sev noodles, for a mouth-watering snack. Be that as it may, a similar recipe for chivda can also be made with different fixings, one of which is corn chips, also known as corn poha chivda.
I usually skip breakfast for the night because I appreciate it so much Cornflakes Mixture Recipe. Even though I usually make chivda mix made from gram flour, I am always looking for other options. Cornflakes Chivda, in which fresh corn flakes are cooked on a rotisserie and mixed with other ingredients, is one such simple and refreshing option. Apart from being quick and easy to prepare, it is also a good option. Having said that, these are not your typical cornflakes for breakfast. I specially bought it from an Indian supermarket and spread it like corn papad. Even though cornflakes may be used for breakfast, the taste and texture may not be the same. After you eat this breakfast, let me know how you liked it.
Apart from these, I would also like to add some more related tips, tricks and varieties in cornflakes mix recipe. To start, I have deep fried these corn poha to make them spicy and crispy. However, you can also use oil to heat them. Despite the extra 30 to 40 minutes, keep in mind that this is a healthy option. Additionally, you can add great sev noodles or rotisserie moth beans here to add the flavor I added. Typically, these are substituted for cornflakes chivda in Bombay Mix. However, it is not harmful to include it. finally, store these in an airtight container for longer shelf life. You can also use a large steel can with a tight-fitting lid for extra crispiness.
