Christmas Chocolate Dessert Recipe

This Christmas, make some sweet desserts that will easily win everyone's heart. So today we will tell you the best way to make Christmas Chocolate Dessert Recipe. Which you prepare for Christmas. It is very easy to make this sweet. And you can make it instantly. Because there are no eggs, no flour and no oven in this dessert. However, the fact that you made this dessert without baking it. This chocolaty dessert is an oven-free and easy-to-make dessert.
Christmas Chocolate Desert Recipe: Some Ingredients for Chocolate Desert:-
350 grams digestive biscuits =
¼ cup butter melted
2 tbsp sugar powder
4 tbsp cocoa powder
140 grams milk chocolate compound
milk as needed
to decorate-
as needed Chocolate sprinkles
Method of making chocolate dessert:-
1. Making biscuit powder is the first step in making chocolate dessert. That's why you take a mixer jar, fill as many biscuits as you can, break them, grind them and make a fine powder. Then take out this powder from the jar and keep it in a bowl, then the remaining. Take out the biscuits from the jar and make powder of the biscuits in the same way.
2. Now using a spatula mix the biscuit powder with sugar and cocoa powder. After this, add melted butter to it and mix it by hand. After this, add milk slowly to this mixture and knead it like a dough while mixing it together.
3. Your dough should be very smooth. Flour should not be scattered. The mixture should be very smooth. Then place butter paper on the kitchen counter. Take a big butter paper. Because on this we will roll the dough prepared from the mixture.
4. After this, roll the dough on butter paper and make it long by hand. While rolling the dough on butter paper, roll it tightly and keep pressing lightly to increase the quantity of dough. When your work is done. After sealing both the sides with butter paper, the roll should be kept in the fridge for two to three hours.
5. After this take out the roll from the fridge and open the butter paper. After that take out the chocolate roll, cut it into pieces with a knife and keep the melted chocolate aside so that you can dip the pieces in it. As a result, heat some water in a pan and then cut pieces of milk chocolate and put it in a bowl and keep it in hot water till it melts.
6. After the water is heated, turn off the gas and then place the chocolate bowl on top of this pan. After this, when the chocolate melts, stir it with a spoon. When it started melting Then place the bowl on the kitchen counter and take it out of the pan. Take a piece of chocolate, dip one side in melted chocolate and place it on a tray.
7. Similarly, dip each chocolate piece in melted chocolate, leaving a small gap between them, then sprinkle chocolate sprinkles over them and finally let the melted chocolate dry. Eat this chocolate dessert on Christmas and feed it to others too.