Chocolate Cake Recipe

Every beginning baker's to-do list definitely includes making a chocolate cake. Because of the many ingredients and equipment required, baking can be a little intimidating to start, but you can make a cake without an oven. There are many other techniques that can be used, but my favorites include steaming cakes until they are puffed and tender and baking cakes under pressure. If you're looking for instructions on how to bake a cooker cake, keep reading because I've had great success with both methods.
Before starting this chocolate cake recipe, check out my blog on how to bake a cake in pressure cooker for more details. And make a cake without eggs in a pressure cooker. This recipe works great in a cooker. I hope you will try it.
The amount of batter you use and the size of the pan will affect how long it takes to cook. It took me about 50 minutes to bake one small cake, which yielded about 10 large-sized cakes. I used a 5 liter premier pressure cooker made of aluminium. You can also use the cooker that you have at home. It will include the recipe for eggless chocolate cake recipe.
Chocolate Cake Recipe: Ingredients of Chocolate Cake:
250 grams flour
100 gms ghee or butter
100 grams pc sugar (Bura)
200 full cream milk
50 cocoa powder
200 grams condensed milk
1 tsp baking powder
½ tsp baking soda
Chocolate Cake Recipe: To bake the cake
Salt

Chocolate Cake Recipe: How to make Chocolate Cake Recipe:
1. Take out all the ingredients used in the cake and keep them on the table.
2. To make the cake, apply oil in the utensil. Grease the utensil for making cake with ghee or spread it, take a small spoonful of all purpose flour and keep it in this lubricated utensil and hold the utensil from outside and rotate it in such a way that a small layer of all purpose flour should be applied. Remove excess flour from the pot, out of control inside the pot.
3. For the cake, add baking powder and cocoa powder to the flour taken and sift it twice. Put ghee and sugar in a big utensil and beat it well with a spoon, pour mixed milk into it and beat it till it mixes well.
4. Slowly add sifted flour to this mixture and keep on stirring, after adding all the flour, whisk the flour for 2-3 minutes, there should not be any lumps in the solution. Add milk gradually to this batter and whisk it, set a fine batter with the same consistency as related to making batter for cakes. The batter for the cake is ready, now you can chop any dry fruits and add them to the batter.
5. To make a cake in a cooker, the bottom of the cake holder should not contact the bottom of the cooker, usually the cake can be eaten from the bottom. For this, a bowl of salt is spread at the bottom of the cooker, so that the bottom of the cake holder does not touch the bottom of the cooker and maintains the temperature even when the salt is hot.
6. After putting a bowl of salt inside the cooker, put it on a high flame for two minutes and cover the lid of the cooker over it. In two to three minutes the cooker will be sufficiently hot to make the cake.
7. Which we prepared by applying ghee flour to the cake pan. Pour the cake mix into the pan and blend the mixture. Spread like this. Place this utensil in a preheated cooker, close the cooker with a lid and remove the whistle from the top of the lid of the cooker. Cook the cake on low flame for 40 – 50 minutes. After 40 minutes, check the cake well, if the cake is not heated well, then by putting a blade inside the cake, the mixture is coming on the blade, then, at that time, prepare the cake more, soon the cake is ready Will be done. ,
8. Open the cooker, you can see that the cake is cooked, assuming you need to test it too, put a blade in the cake and check if the cake does not stick to the blade, then your cake is fully cooked.
9. Now let the cooker cool down, when the cooker cools down, take out the vessel containing the cake. Take out the cake in a plate with the help of a knife.
10. Now you can decorate it according to your choice and cut it into the size of your choice and eat it.