Chana Masala

This is a simple masala recipe especially for chana masala curry recipe. This spice can be used to make a variety of curries as it has a combination of sourness and pungency. You can use this zest for 2-3 days without losing its taste.
Spices are very important while cooking Indian food. Each recipe requires flavorings that you can make ahead of time. Tasty Chana Masala Powder Recipe is one such simple spice recipe.
As i was saying, each and every recipe or curry needs a fresh enthusiasm to make it. However, there are some spices that can be used in multiple recipes. chana curry-specific chana masala powder is one such recipe. By the way, it is also used in making different curries and pulses. This is because of its taste. Dry mango powder and red chillies have been used in this recipe to add sourness and spiciness. It is important to include them in curries made using chickpeas. Depending on your requirement, you can add it to various curries and dishes to get the taste of chana sabzi.
Furthermore, i would like to add some hints, ideas and variations to chole masala powder recipe. After preparation, store the Chana Masala Powder in an airtight container. Its use will keep the taste fresh and delicious for a long time. If this masala is made with Kashmiri red chillies then its appearance will be more attractive and the color will also be better. For tanginess, I have used amchoor powder but you can also use tamarind or lemon juice.