According to the Vedas, desi ghee is the base and essential food of all things. The miraculous golden elixir desi cow ghee is prepared from grass-fed cow’s milk. Ayurveda places desi ghee at the top of the list of superfoods.
Ghee has a rather long history and has been utilized in Indian food for many thousands of years, and Hindu customs desi ghee has relatively a long history.
Why Is Real Cow Ghee Recognized As A Superfood In Ayurveda?
-Cow ghee is popular in Ayurveda for its anti-inflammatory, digestive, and mental health characteristics.
-Because of its nourishing and lubricating properties, Ayurveda suggests that basic Vata dosha results immensely from eating pure desi ghee regularly.
-It’s rich in med...
According to the Vedas, desi ghee is the base and essential food of all things. The miraculous golden elixir desi cow ghee is prepared from grass-fed cow’s milk. Ayurveda places desi ghee at the top of the list of superfoods.
Ghee has a rather long history and has been utilized in Indian food for many thousands of years, and Hindu customs desi ghee has relatively a long history.
Why Is Real Cow Ghee Recognized As A Superfood In Ayurveda?
-Cow ghee is popular in Ayurveda for its anti-inflammatory, digestive, and mental health characteristics.
-Because of its nourishing and lubricating properties, Ayurveda suggests that basic Vata dosha results immensely from eating pure desi ghee regularly.
-It’s rich in medium and short-chain fatty acids, such as butyrates, which assist with digestion, bile flow, and keeping a healthy microbiome.
-Desi cow ghee may also act as a cancer protection agent and inflammation-related gene impressions.
