Amritsari Kulcha Recipe

This plain flour chapatti recipe comes from Punjabi cuisine and features spicy potato filling. Amritsari Naan or Kulcha is usually heated in an Indian oven but this recipe is made on a burner griddle.
This is a famous Indian and Pakistani naan recipe usually served with chole masala or chana masala. Amritsari Kulcha Recipe is a potato stuffed kulcha recipe which is a popular bread recipe from Amritsar, a city in Punjab.
For lunch or dinner, I always pair kulcha recipe with paneer curry or soya chunk/badi curry. I was stunned when I came to know that Naan is eaten for breakfast in Punjab. especially aloo kulcha recipe is very famous plain or with mint raita. I also like to eat it with mango pickle or dal makhani.
Now, I would like to talk about some useful hints, variations and tips to make the best Amritsari Kulcha recipe. I have kneaded the dough with plain lukewarm water, but you can also use lukewarm milk to massage the mixture. This will make the Kulcha very delicate and flaky. Always moisten the back side of the kulcha with water before baking it on a pan or griddle. The filling of potato filling is up to you, you can make it plain without any filling.