Achari Paneer Tikka Recipe

Essentially, a recipe for Indian pickle flavored Paneer Cubes Tikka, which is the ideal appetizer or starter. At the end of the day, this is another variation of the famous paneer tikka recipe. This is a famous North Indian or Punjabi Paneer recipe which is currently appreciated everywhere in India as well.
Achari Paneer Tikka Recipe is an adaptation of Chicken Tikka or Achari Murgh Tikka recipe for vegetarians. In most tikka recipes, tandoor oven is used for cooking, but it requires a griddle or griddle.
Paneer Tikka Recipe has not been shared yet, but Paneer Tikka Masala Recipe will be shared soon. I love pickle flavored tikka recipes, which is why I prefer to share pickle paneer tikka over plain paneer tikka. I wanted to share this recipe for a long time because I had leftovers from last year. Luckily, I had some paneer cubes left in the fridge, and my husband suggested making some starter dishes. The first option that came to my mind was Achari Paneer Tikka Recipe, and I am thrilled to share this scrumptious paneer recipe.
Although Achari Paneer Tikka is easy to make, here are some tips to make it perfect. I, first of all, have used hand-made fresh paneer which is overall fresh and delicate and ideal for the tikka recipe. If you want to use locally sourced cheese, try using young and soft cheese for this recipe. Also, I have used flavor powder which is the specialty of achari masala. To avoid these difficulties, you can use any Indian or mango pickle masala purchased from the market. finally, i grilled the paneer on pan, but it can also be grilled in oven or convection oven.