Ghee is also known as clarified butter and essentially we know that ghee contains less moisture content due to simmering it until getting its clarified version. It’s significantly prepared by grilling butter on a medium flame until the water content evaporates.
The present milk solids are converted to golden or dark brown to the bottom layer. The ghee effects fall on top and lastly, the milk solids can be strained out by strainer before pouring the ghee into glass jars. It’s quite simple to make at home using traditional methods.
7 Culinary usage of ghee in various ways
-Ghee for everyday cooking
-Desi ghee in baking
-Add ghee to bulletproof coffee for a morning energy boost
-Ghee works wonder for colon c...
Ghee is also known as clarified butter and essentially we know that ghee contains less moisture content due to simmering it until getting its clarified version. It’s significantly prepared by grilling butter on a medium flame until the water content evaporates.
The present milk solids are converted to golden or dark brown to the bottom layer. The ghee effects fall on top and lastly, the milk solids can be strained out by strainer before pouring the ghee into glass jars. It’s quite simple to make at home using traditional methods.
7 Culinary usage of ghee in various ways
-Ghee for everyday cooking
-Desi ghee in baking
-Add ghee to bulletproof coffee for a morning energy boost
-Ghee works wonder for colon care
-Grass-fed ghee as a taste enhancer
-How to use ghee: Grass-fed ghee is a healthy choice over butter
-Ghee acts as a natural fat burner
