Caymus Vineyards Cabernet Sauvignon is a wine produced by the Caymus Vineyards winery, which was founded in 1972 by Chuck Wagner. The wine is made from grapes grown in the Napa Valley region of California and is known for its full-bodied, rich flavor and complex aromas. It has flavors and aromas of dark fruit, chocolate, and oak, and is often enjoyed with red meat or strong cheeses.
