Blood sugar, also known as blood glucose, refers to the amount of glucose present in the bloodstream. Glucose is a type of sugar that the body uses as its primary source of energy. It comes from the food we eat and is transported to the cells via the bloodstream.
The body tightly regulates blood sugar levels to ensure that they remain within a normal range. The hormone insulin, which is produced by the pancreas, plays a critical role in this regulation. When blood sugar levels are high, insulin is released to help bring them back down to normal levels.
Disruptions in blood sugar levels can have serious health consequences. For example, chronically high blood sugar levels can lead to a condition called diabetes,...
Blood sugar, also known as blood glucose, refers to the amount of glucose present in the bloodstream. Glucose is a type of sugar that the body uses as its primary source of energy. It comes from the food we eat and is transported to the cells via the bloodstream.
The body tightly regulates blood sugar levels to ensure that they remain within a normal range. The hormone insulin, which is produced by the pancreas, plays a critical role in this regulation. When blood sugar levels are high, insulin is released to help bring them back down to normal levels.
Disruptions in blood sugar levels can have serious health consequences. For example, chronically high blood sugar levels can lead to a condition called diabetes, which can cause damage to the eyes, kidneys, and nerves, as well as increase the risk of heart disease and stroke. Low blood sugar levels, on the other hand, can cause weakness, confusion, seizures, and other symptoms.
Blood sugar levels can be measured using a variety of methods, including blood tests, continuous glucose monitoring systems, and urine tests. Normal blood sugar levels can vary depending on factors such as age, sex, and whether or not a person has diabetes. In general, normal fasting blood sugar levels are between 70-100 mg/dL (milligrams per deciliter) and normal random blood sugar levels are below 140 mg/dL.
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