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Are you are looking for organic soy lecithin powder, Lecithin acts as an emulsifier, stabilizing fats in food and improving wetting in instant drinks.

Lecilite provides multiple benefits in food applications: it functions as an emulsifier, stabilizing and homogenizing fat particles. In instant drinks, it aids in wetting. In baking, it enhances dough tolerance and acts as a post-baking release agent. Moreover, lecithin improves spreadability and shelf life in margarines while also reducing spattering. Lecil...