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Sodium alginate is a natural polysaccharide extracted from brown seaweed. It is widely used as a thickening, gelling, and stabilizing agent in the food industry, pharmaceuticals, and cosmetics. Known for its ability to form gels when combined with calcium ions, sodium alginate is often utilized in culinary applications, such as molecular gastronomy, as well ...
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9 months agoHealth - BeautyNewSell19 people viewed
