Our winery is owned & operated by daily wine drinkers who have a hard time keeping our wine lockers full. Many of our best clients have professed to share this dilemma. We have always believed this. If the fruit is well-grown and comes from a compelling site, there is no way to improve upon it. Our job is simply to usher it through the process of ferment...
NextGen Wine Marketing is guided by the passion to grow your winery’s business. We strive to create a differentiated online presence for our winery clients, effective lead generation strategies, and increased brand trust.Located in the famous Napa Valley, our agency is surrounded by constant wine innovation and artistic inspiration. Our team brings digital m...
Jess is an economist by training who has always had a love of wine and spirits. She completed the WSET Diploma in 2016 and has been teaching for the academy.
Yountville, California is considered the “Culinary Capital” of the Napa Valley. The town is home to The French Laundry, Chef Thomas Keller’s award-winning restaurant, among several other fine dining establishments that have earned Yountville shining stars on the culinary map of America.
Fully Customizable Shipments.Access to Tasting Room VIP Lounge + Hand Blown Stemware.Complimentary Tastings at our Tasting Room for You and 1 Guest, 4X Yearly.
At Napa Solano MedSpa, we provide quality care with a team approach to give you a safe and amazing experience from the moment your step into the office and long after you go home.
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Our neighboring region, Sonoma Mountain AVA is home to a diverse collection of micro-climates of exposed hillsides, altitudes and shaded drainages growing an equally diverse range of varietals. Our Sauvignon Blanc grows on the famed Farina Vineyard.
The Jessup Cellars story is one of passion, family, hard work, resilience and, of course, fantastic wine. Over the past two decades, Jessup Cellars has earned a loyal following for its ultra-premium wines of distinction and a word-of-mouth reputation for hosting one of the friendliest tasting rooms in all of wine country.
Born and raised in the Old World and severely bit by the wine bug, Gence is a well-traveled, established wine professional, educator and writer with a WSET.
Growing up in Healdsburg on the family farm instilled Doug with a good work ethic, reverence for nature and a spirit of optimism. After earning a degree in Plant Sciences at Cal State Fresno and traveling extensively in Latin America, Doug returned home to Sonoma County in 1978 to learn the art of vineyard management while employed by Sonoma-Cutrer.