Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee – A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as “Kanda poha”. Flattened rice is called Avalakki in Kannada, Atukulu in Telugu, Aval in Tamil and Malayalam etc. This famous recipe...
The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of carrot halwa, is a perfect delight! It is a classical Indian dessert which is also called as gajar ka halwa. It is originally a Punjabi sweet but loved internationally. Gajar ka Halwa is a delicious and mouth wa...
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the age of kings and queens. Mysore pak is also known as “Royal sweet” in India. It is made using gram flour, sugar, ghee and water. The flavour of ghee makes your Mysore pak taste rich and heavenly in the mouth. Gh...
Buy Paan Aroma Chocolate Paan Shake online in India. This delectable treat combines the smoothness of chocolate with the refreshing taste of paan, creating a unique and irresistible blend. Perfectly complemented by the addition of juicy fruits and crunchy nuts, this shake is a true delight for your taste buds. Experience the perfect balance of sweetness and ...
Mast Banarasi Paan India's No. 1 Family Paan Cafe having a safe & high profit-making franchise business opportunity. Looking to start your own paan franchise? Family Paan Cafe offers the MastBanarasi paan franchise, a unique opportunity to join the booming paan industry. our franchise program provides comprehensive training and support to help you succee...
Dal is the Hindi word for lentils, and tadka refers to an aromatic tempering made by blooming spices in hot ghee or oil. So Dal tadka refers to a lentil curry finished with an aromatic tempering. When the spices and herbs are fried in ghee it gives an amazing aroma and the release of essential oils from the spices enhances the flavour of the dal. No amount o...
Crunchy on the outside and soft inside! Medu vada – A side food or you can also call it a snack that completes the South Indian breakfast varieties. This food of South India originated in a small place called Maddur, Karnataka. Being made of de-skinned green beans paste to green gram, chickpea or pigeon pea batter. Ghee - most important ingredient, use fresh...
Ghee is clarified butter and is commonly used in Indian food. It has a high smoke point and is a good substitute for oil & butter in many recipes. Ghee is considered to be healthy then butter, because ghee is only fat and good fat. Ghee has lots of vitamins like A, E and K2 for your good health. Here are some yummy recipes you might enjoy making with ghe...
Biryani in India has a different set of fan base, it has a special place in the hearts of foodies. Biryani is prepared with variations in different parts of the states in India. From donne to Ambur and Thalassery to Hyderabadi, these delicious biryanis have won the hearts of foodies all over the world. It is a classic Indian dish which is one amongst the mos...
In a world where disposable culture and fast-paced lifestyles are the norm, drinking chai from a traditional clay cup known as Kulhar gives an amazing experience. The rich history of this modest vessel is ingrained in Indian culture, and we at Kulhar Chai are proud to carry on this tradition. We an India Brand that serves a variety of teas in Kulhar.
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Mast Banarasi Paan is the pinnacle of taste and tradition in the colorful world of paan. With years of experience, we are providing 100% tobacco-free paan in various flavors. As we unwrap the layers of Mast Banarasi Paan, the inclusion of catechu emerges as a testament to the rich tapestry of culinary traditions.
