Mast Banarasi Paan India's No. 1 Family Paan Cafe having a safe & high profit-making franchise business opportunity. Looking to start your own paan franchise? Family Paan Cafe offers the MastBanarasi paan franchise, a unique opportunity to join the booming paan industry. our franchise program provides comprehensive training and support to help you succee...
Dal is the Hindi word for lentils, and tadka refers to an aromatic tempering made by blooming spices in hot ghee or oil. So Dal tadka refers to a lentil curry finished with an aromatic tempering. When the spices and herbs are fried in ghee it gives an amazing aroma and the release of essential oils from the spices enhances the flavour of the dal. No amount o...
Crunchy on the outside and soft inside! Medu vada – A side food or you can also call it a snack that completes the South Indian breakfast varieties. This food of South India originated in a small place called Maddur, Karnataka. Being made of de-skinned green beans paste to green gram, chickpea or pigeon pea batter. Ghee - most important ingredient, use fresh...
Ghee is clarified butter and is commonly used in Indian food. It has a high smoke point and is a good substitute for oil & butter in many recipes. Ghee is considered to be healthy then butter, because ghee is only fat and good fat. Ghee has lots of vitamins like A, E and K2 for your good health. Here are some yummy recipes you might enjoy making with ghe...
Biryani in India has a different set of fan base, it has a special place in the hearts of foodies. Biryani is prepared with variations in different parts of the states in India. From donne to Ambur and Thalassery to Hyderabadi, these delicious biryanis have won the hearts of foodies all over the world. It is a classic Indian dish which is one amongst the mos...
In a world where disposable culture and fast-paced lifestyles are the norm, drinking chai from a traditional clay cup known as Kulhar gives an amazing experience. The rich history of this modest vessel is ingrained in Indian culture, and we at Kulhar Chai are proud to carry on this tradition. We an India Brand that serves a variety of teas in Kulhar.
Mast Banarasi Paan is the pinnacle of taste and tradition in the colorful world of paan. With years of experience, we are providing 100% tobacco-free paan in various flavors. As we unwrap the layers of Mast Banarasi Paan, the inclusion of catechu emerges as a testament to the rich tapestry of culinary traditions.
Yagya/ Homa is a spiritual action and a blissful sacrifice performed by a group of Pandits by chanting the Vedic mantra. Ancient Pandits always described cow ghee as God’s Food. Pure Cow’s Ghee is an auspicious item and contains maximum divine power. As per Vedic scriptures, pure Cow’s ghee offers huge benefits to the person who is participating in Yagya / H...
The Best Kulhar Chai Franchises Model in India is available at Kulhar Chai. Get several Kulhar Chai franchise options in India. Our current project is a franchise model. Through retail locations, we provide franchise options both in the Indian market and elsewhere. Our business is expanding quickly because every fan of tea wants to experience our scrumptious...
Gulab jamun is a famous Indian sweet which occupies the first place when it comes to festive sweets or desserts. They melt in the mouth; it has an amazing taste of richness and sweetness. You can see this sweet being made in most of the houses during festivals, marriages and special occasions. Ghee has a rich, nutty, and slightly sweet flavor that complement...
Pongal is a popular south Indian dish which is loaded with nutrients. It is prepared in two forms, one is the spicy pongal which mainly has rice, dal, spices and the other is sweet pongal which mainly has rice, dal and jaggery in it. Not to forget the lovely aroma of ghee in it. Ghee is a complete pack of health and taste. Adding ghee to the dish not only en...
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