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Essentially, a simple Indian recipe for deep-fried bread made with rice flour, potatoes and celery seeds. It is a very straightforward alternative to puris made from maida or wheat, both of which are known to be high in carbohydrates. These spicy rotis are full of flavor and spices and don't need curry; However, they go well with any gravy based paneer curry...
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Keema Sandwich is a famous and favorite sandwich which is widely enjoyed across different languages, cultures and restaurants. A recipe for a high-protein, low-fat breakfast made with bread slices and minced soya chunks. This is basically an extended or alternative recipe to meat mince toast made from minced and steamed soya chunks. Even if you don't serve i...
A popular vegetarian alternative to the famous Galouti kebab of Awadhi cuisine made with meat. These patty-moulded kebabs are known for their firm surface, moist inside and then served inside a roll. It's great as a starter or snack with your favorite spices, but it also tastes great as patties for burgers or rolls Galouti Kebab recipe. Kebab dishes are not ...
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