Cow ghee is rich in fat-soluble values and healthy fatty acids and its advantages can cover from boosting stronger bones to achieving healthy weight loss. Utilized for thousands of years and vital in Ayurvedic healing therapies like panchakarma and Nasya. Indian desi cow ghee is one of the most incredible healing foods functioning. Desi cow ghee benefits to ...
According to ancient Ayurveda, cow ghee is packed with essential nutrients, fatty acids, antibacterial, antifungal, antioxidant, and antiviral characteristics. It is nutty, sweet, and enriched with saturated fat. The benefits of consuming Cow Ghee -Ghee is all-organic -Ghee acts as a remedy for cancer-causing agents -Ghee is a rich source of antioxidants -Gh...
Cooking oil is used to fry, bake, cook, etc. Cooking oil has a large variety of alternatives like plant oil like olive oil, palm oil, soybean oil, canola oil, corn oil, peanut oil, etc. Cooking oils are safe at room temperature but while heating over a certain temperature they will become unhealthy and especially when heated continuously for reusing the same...
Desi cow ghee is a suggested choice by Ayurveda due to its highest value in sense of nutrition, spiritual, medicinal properties. Ghee plays an essential role in our everyday life. Nowadays, nutritionists also strongly recommend the intake of desi ghee in our daily routine. Ghee serves many benefits to your health, widely found in every Indian kitchen. You sh...
Most people try self-care by following various ways. The idea of self-care is all about the mind, body, and spirit, equally significant to consider. Self-care is individual and varies for everyone. Ghee is useful to intake and transfer many of the medicinal values of herbs and spices to targeted regions of the system. Maybe, this is the fact why Ayurveda add...
Ghee is a vital source of saturated fats that can deliver numerous vitamins, minerals, and supplements to the health system. A kind of clarified butter, ghee is prepared by simmering buttermilk, until it reaches a high temperature of around 485°F. At this temperature, milk solids and water get evaporated by leaving behind a yellow-colored liquid called desi ...
Ghee is a digestion-friendly trait to food, however, only pure grass-fed ghee can deliver you this quality. Ghee and its digestion power are like magic that is offered by the properties of desi ghee. Due to the ghee’s nutritional profile, it is possible to solve indigestion. When ghee is infused into the diet, it triggers the process of digestion in various ...
Stress becomes a natural part of the human sedentary lifestyle, due to our busy, overstimulated, schedule. “Mind over matter” looks like a catchphrase only but this mantra briefly here the meaning. It is a fact that depending on the working of the brain, conveying the right path of directions, the good atmosphere, and the proper stimuli will always opt to cu...
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Lord Ganesha loves various varieties of modak, ladoos that are made during the pooja since those two are his optimality. But here is the list of sweet and savory recipes that you can prepare. Rava Laddoo is a famous sweet food of Southern India and is made at special events and festivals. Also called Sooji Laddoo, they are prepared just like Besan Laddoo. Wi...
Anemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells provide oxygen to body tissues. Different types of anemia include: Anemia due to vitamin B12 deficiency. Anemia due to folate (folic acid) deficiency. Here are some natural remedies for anemia -Increase Vitamin C consumption -Yogurt infused with turmeric -Ea...
Ayurveda is the Vedic system of health care that originated in India over 5000 years ago. It is a distinctive, indispensable limb of medicine – a whole naturalistic therapy that is based on the recognition of your body humour – Vata, pitta, and Kapha – to gain the right balance. Ghee is highly recommended and thus also flushes toxins if prepared from impure ...